Enjoy drinks with fellow members in the upper bar followed by a two course dinner in the Edinburgh Room at the Royal Thames Yacht Club. This is proceeded by the CLYC AGM that will start at 1830, all members most welcome.
Reception: 1915 – 1945
Dinner: 2000
Tenders: 2200
Dress: Reefers or suits
Menu
Main: Miso glazed salmon [SM]
Sauteed pock choi, sesame and green onions
Vegan: Wild mushroom risotto [VM]
Piedmont hazelnut and tarragon oil
Pudding: Sticky toffee pudding [SP]
Salted caramel ice cream
Vegan: Apple and bramble crumble [VP]
Vegan vanilla ice cream
Filter coffee and selection of teas
The price is £37.50 per head. As with all CLYC events, payment will be due one week prior to the event date.
Drinks can be purchased directly from the bar. It is kindly requested that, on the evening, orders of dinner wines are placed at the bar as early as possible.
Please add the codes detailed on the above menu on your booking form and any dietary requirements. There will not be a formal seating plan.
Bookings have now closed.
