A very special evening to be held in the illustrious Members’ Dining Room in The Castle at the Royal Yacht Squadron, Cowes. Henry VIII had The Castle built in 1539, with a similar castle built on the Eastern side of the entrance to the Medina, though only The Castle on the Western side stood the test of time. The RYS found their home within The Castle in 1855, and have been based there since.
This is an exclusive opportunity for CLYC to dine within the Member’s Dining Room, and there are only 26 places available for the meal. Unfortunately, there is no additional space for extra bookings after your first booking.
DRINKS RECEPTION: 19:00 with an anticipated 19:30 seating for dinner
THREE COURSE DINNER
STARTER: Seared Duck Breast, Plum Purée, Hoisin Sauce, Pickled Vegetables
MAIN: Pan-Fried Fillet of Salmon, Lemon Beurre Blanc, Pomme Macaire, Buttered Spinach, Baby Beetroot, Vegetable Crisps
DESSERT: Raspberry Soufflé, Raspberry Fool, Raspberry Tuile
Accompanied by complimentary dinner wines
Tenders by 23:00
The chef has requested that a primary starter, main course and dessert is offered. Guests should then provide details of dietary requirements at booking and the chef will work to produce appropriate substitutions for guests as per their dietaries. Therefore, please ensure you have included all dietary requirements and/or allergies at the time of booking.
DRESS CODE: Reefer or dark blue blazer with club tie; equivalent for ladies.
TICKETS: Dinner with three courses, a welcome drink and wine is £135 per head.
There may be space for you to stay in The Castle overnight, and the accommodation costs will be £172.00 for a single occupancy room, and £192.00 for a double occupancy room. When booking, please indicate on the booking form whether you would wish to book a room.
Berths in the RYS Haven may be available for the evening, and desire to attend by boat must be confirmed at the time of booking. Skippers are responsible for paying marina dues direct and the current charge is £4.54 per metre per night.
Breakfast will also be available the following morning at RYS, at a cost of £23.50 a head. Please indicate on the booking form if you would wish to book dinner, and please confirm any applicable allergens/dietary requirements.
BOOKING IS NOW CLOSED FOR THIS EVENT
