The finale to the Regatta weekend is the formal Presentation Dinner which will be held at the prestigious Royal Yacht Squadron. The reception and dinner will take place in The Pavilion, designed by Thomas Croft Architects, with stunning views across the Solent.
When you first reach the Royal Yacht Squadron there will be a drinks reception in the Pavilion (and if the weather is as good as last year, this will be mostly outside!), followed by a delightful three course meal. After the meal we shall have the Prizegiving for the racing, with several trophies to be presented at the Commodore’s discretion in addition to race winners!
Tickets will be £125.00 per person.
Dress Code: Reefers or Blazers, gentlemen members please wear CLYC tie; it is recommended that the ladies bring a wrap or jacket as it can get quite cool within the Pavilion.
There is a set menu for the main, side, and dessert, though the chef will make appropriate substitutions/alterations for vegan or vegetarian meals and all allergy or dietary requirements (please note these for each person where indicated on the form). In addition to the Reception drinks and wine with dinner, there will be a cash bar where all can purchase their own drinks.
Menu:
Starter: Isle of Wight Tomato, Burrata, Avocado, Rocket, Racalia Olive Oil
Main: Roast Rack of Lamb, Mint Jus, Dauphinoise Potato, Braised Cabbage, Butternut Squash
Dessert: Lemon Meringue Cheesecake, Lemon Gel, Raspberry Sorbet
Please note non CLYC members should only select the BACs or Payment Link options only and email the Club Secretary to request bank details or the link.
Booking is now closed.
