This year’s Laying-Up Dinner will take place at the beautifully refurbished Butchers’ Hall. As part of the City Livery Yacht Club’s tradition, members and guests dine together to mark the boats being laid up for the winter ahead. They look back on the completed sailing season and share stories from their adventures. There will be a guest speaker and two awards presented – The Leslie David Rose Bowl for the Member who has done the most for the Thames Section and the Maclennan Cup for sailing contributions.
TIMINGS:
Reception: 1900
Call for Dinner: 1930
Carriages: 2230
DRESS CODE: Mess Kit/Black Tie with badges
PRICE: Tickets are £125 per head including a fizz reception, three course meal with wines, port, tea, coffee and petit fours.
MENU:
Starter: Orange and fennel cured salmon w/ orange segments, chive crème fraiche and seaweed tuille
Main: Herb crusted lamb rump with cavolo nero puree, dauphinoise potatoes and roasted pumpkin [SM]
Vegetarian Main: Grilled king oyster mushroom fondant potato blistered greens and vine tomato [VM]
Dessert: Dark and white chocolate mille -feuille with brandy cherries
Please ensure all guests’ dietary requirements are added at time of booking.
DEADLINE: Please ensure all bookings are made by midnight on Sunday 29th September.
If you have any queries, please contact the Club Secretary.
Please note that CLYC Members must login in order to book this event.