A very special evening to be held in the Members’ Dinning Room in The Castle at the Royal Yacht Squadron, Cowes. Henry VIII had The Castle built in 1539 which became the home to the RYS in 1855.
RECEPTION: 1900 for 1930 (Glass of Fizz)
MENU
STARTER: Steamed Fillet of Lemon Sole with Cream, White Wine & Mushroom Sauce finished with Parsley & sprinkled with Fried Breadcrumbs
MAIN: Seared Fillet of Beef, Braised Brisket of Beef, Red Wine Sauce, Pomme Anna, Onion Puree, Caramelized Onion, Tender Stem Broccoli & Roasted Baby Carrot
DESSERT: Raspberry Bavarois with White Chocolate Feuilletine Base, White Chocolate Aero, Rhubarb Sorbet & Raspberry Gel
Accompanied by complimentary dinner wines
In a change from previous events, the chef has requested that a primary starter, main course and dessert is offered. Guests should then provide details of dietary requirements and the chef will work to produce alternatives for guests as per their dietaries. Therefore, please ensure you have included all dietary requests at the time of booking.
DRESS CODE: Reefer or dark blue blazer with club tie; equivalent for ladies.
Dinner with three courses, a welcome drink and wine is £125 per head.
Overnight accommodation is £166 for single occupancy and £195 for double.
Breakfast is £25.00.
Berths in the RYS Haven can be reserved at the time of booking, skippers are responsible for paying marina dues direct.
This event is now full.
For any queries or to share additional booking information, please
email the Club Secretary.